experience the difference in culinary

Collaboration, Connection, and Completion. Chef Mark Denton welcome’s you in to The Galley.

Let us turn your backyard into an incredible oasis for dinning.

MEET THE OWNER

I bring a fusion approach while using classic techniques. No event is identical, I started The Galley Catering so I could personally work with each client to determine the best possible flavor profiles for every dish. Being creative and making your experience a success is of most importance! Like an artist uses a brush and canvas, I use a sauce and plate. I look forward to planning your next meal!

— Mark Denton

SOME OF CHEF MARK’S FAVORITES

  • Grilled Cajun Chicken w/ Sautéed Gnocchi and Pancetta Cream Sauce

  • Braised Short rib w/ Wild Mushroom Risotto

  • Seared Salmon w/ Burr Blanc and Roasted Garlic Potatoes (pictured below)

From the garden: Butter Lettuce, Orange Supreme, Toasted Almond, Watermelon Radish, and Charred Scallion Vinaigrette

  • Halibut Ceviche w/ Fresh Chips

  • Korean Pork Belly w/ Vegetable Fried Rice and soft Scrambled Egg

  • Seared Steak, Garlic Rice, and fresh Vegetables on Butter Lettuce

Golden Tomato Gazpacho w/ Pea Shoot

  • Fresh Pasta Carbonara w/ Pancetta, herbs, and Pecorino Cheese

  • Crispy Duck Breast w/ Plum Sauce and Coconut Lime Rice

  • Artisan Fired Pizzas - Margherita - Buffalo Chicken - Philly Cheesesteak - Garden Vegetable

Freshly made Pasta Carbonara w/ English Peas and Pancetta

THE Difference


Intentionality. Creativity. Complexity. Execution.

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OUR SERVICES

CORPORATE EVENTS

From small office conferences to extravagant large-scale corporate events, we promise to deliver high-qualityfood on time and in a professional manner. We understand the importance of making an impression on your clients, business partners and giving recognition to employees.

SOCIAL EVENTS CATERING

Whether it's a birthday celebration, family gathering, or an elegant gala, The Galley Catering will work with you to plan an amazing party.

PERSONALIZED MENUS

Full collaboration with each client, ask for some examples of past successful events!

Our Menu

Pear N’ Pancetta Pizza, Strawberry Bruschetta, Spinach Cups

Pass apps

Theme based meals for a cohesive collaborative event.

3 COURSE DINNER – $75+

Fully customizable, cost depends on protein selected.

Catering on the USS Hornet for 150 Alameda, CA

corporate events

From 50-500 people and everything in-between!

WHAT OUR CLIENTS SAY

“Chef Denton provided consultation for the last two Culinary Summits in Monterey, CA. He expertly worked with local chefs and celebrities Hugh Acheson, Richard Blaze, and Thomas Keller to make our event a success! We look forward to working with Chef Denton again soon.”

– Pro*Act Director of Marketing

“Chef Mark collaborated with us to make our rehearsal dinner memorable, our guests were blown-away!”

– Cohens

Ordinary ingredients presented in an extraordinary way.